Roses will grow perkier flowers if one item is poured on the soil by the end of September

Autumn is offically here, with daylight hours dwindling and the weather becoming noticeably chillier. Luckily, there is a straightforward method gardeners can use to help roses prepare for autumn and even develop larger flowerheads.

Roses can be struggling at the end of summer as the intense heat of the last few months can compact the soil, which means there is less nutrients and water reaching the roots. Nevertheless, gardening experts at The House of Terra have shared that helping roses perk up and keep producing flowers is easy, as all you need are the leftovers from your morning cup of coffee. They said: "Coffee grounds take place to be a favored food of your local worm population.

"This will benefit the roses as worms properly aerate portable soil which enhances the soil structure and water drainage."

Coffee serves as an excellent source of nourishment for earthworms, and scattering it across your flowerbeds will encourage these worms to burrow deeper into the soil and enhance the drainage, reports the Express.

The arid conditions in summer cause soil to become compacted, but earthworms will loosen the earth once more to help additional resources reach roses so they remain hydrated and nourished.

Earthworms will also leave behind worm castings which help add more nutrients to the soil, but coffee grounds by themselves are a good source of nitrogen for plants.

Nitrogen is the nutrient responsible for foliage growth, and having big leaves on plants allows it to soak up more energy whilst strong stems will help roses support even bigger flowers. What's brilliant about coffee grounds is that they attract beneficial insects like worms, but deter more destructive ones like slugs due to their sharp acidic scent.

To use coffee grounds to support your roses, take your damp leftover coffee grounds and place them on a tray. Position the tray near a window to allow the sun to dry out the grounds.

Coffee can be incredibly beneficial for plants, but it is an acidic substance, so it's crucial to use leftover coffee grounds as they are less potent. It's also important to dry out the coffee to prevent it from becoming mouldy in the garden.

Next, simply sprinkle half a pound of coffee grounds around each rose in your garden. There's no need to dig the coffee into the soil as this could damage the roots, so instead ensure you give the roses around two gallons of water after adding the coffee grounds to help them disperse into the ground.

You only need to feed your roses coffee grounds once, but it can significantly strengthen them and promote larger growth, preparing them adequately for the colder months ahead.