Rabri Recipe: Beat the Summer Heat with This Heavenly Mango Rabri – So Easy & Tasty, Here's the Recipe

NEW DELHI, April 16, 2025 — With summer temperatures rising across the country, there’s nothing more satisfying than indulging in a cold, creamy dessert. If you’re a fan of mangoes and love traditional Indian sweets, then Mango Rabri is your go-to summer delight. This luxurious dessert brings together the richness of milk and the tropical sweetness of ripe mangoes, making it a hit across all age groups.

Whether it’s served after a hearty lunch or as a cooling treat on a hot afternoon, Mango Rabri is the perfect blend of flavor and refreshment.

Ingredients for Mango Rabri

To make this delicious dessert at home, you’ll need the following ingredients:

• 1 litre whole cream milk (for a rich and creamy texture)

• 2 ripe sweet mangoes (pulp removed and blended)

• ½ cup sugar (adjust to taste)

• ¼ teaspoon cardamom powder (for aroma)

• 8–10 saffron strands (soaked in warm milk)

• 10–12 almonds and pistachios, chopped (for garnish)

• 1 teaspoon desi ghee (for greasing the pan)

Step-by-Step Method to Make Mango Rabri

Grease the Pan:
Begin by greasing a heavy-bottomed pan with desi ghee to prevent the milk from sticking.

Boil and Simmer Milk:
Pour 1 litre of milk into the pan and bring it to a boil over medium heat. Once it boils, reduce the flame and let it simmer. Stir occasionally to prevent sticking.

Thicken the Milk:
As the milk reduces, cream will form on the sides. Scrape this and mix it back into the milk. Continue cooking until the milk is reduced to half its original volume.

Sweeten the Rabri:
Add sugar and stir until it dissolves completely.

Add Mango Pulp:
Lower the flame and add the mango puree. Mix well and cook for 5–7 minutes, allowing the flavor to infuse.

Flavor and Finish:
Stir in cardamom powder and saffron milk. Cook for another 2–3 minutes, then turn off the heat.

Garnish and Chill:
Garnish with chopped almonds and pistachios. Let the rabri cool, then refrigerate for at least 2 hours.

Serve Cold:
Serve chilled in dessert bowls for a perfect summer treat.

Pro Tips for Perfect Mango Rabri

• Use only ripe and sweet mangoes for the best flavor. Varieties like Alphonso or Kesar work great.

• Do not add mango pulp while the milk is too hot, or it may curdle. Let it cool slightly.

• Cook on low flame throughout for a rich and authentic texture.

• Optional twist: Add a few drops of rose water before serving for a refreshing aroma.